One way to infuse seasonal delicacies with an extra dose of fall flavor, be it warm baked goods, pancakes, or toast, is with ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Learn how to make soft, spiced pumpkin cupcakes topped with fluffy cream cheese frosting. Perfect for fall gatherings!

but still has all of the peanut butter and chocolate elements you love. Get the No-Bake Buckeye Cheesecake Bars recipe. We ...

Simmer your way into a savory home-cooked meal with roasted spiced pumpkin ravioli from Trotta’s House of Pasta. This could be paired with a butter-sage sauce to make for a delightful dinner, or a ...

Some of our favorites: Sprinkle pumpkin spice over an avocado drizzled with olive oil or an almond butter-smeared slice of sourdough toast. Add a pinch to cottage cheese, Greek yogurt or a protein ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

In just 10 minutes, and with a few staples (onions, cheese, butter), this warm and comforting casserole can save the day.

If you’re opting for sweet, consider using melted butter, pumpkin pie spice, cinnamon, a touch of maple syrup and a sprinkle of salt. You can also include honey or brown sugar. For savory ...