STEVENS POINT – With crisp mornings and the rush of back-to-school schedules, fall flavors are returning to coffee shops.

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Continue to mix on low, and add in egg, vanilla extract, flour, cream of tartar, baking soda, pumpkin pie spice, and salt. Mix 2 minutes more or until combined. 3. Use a 2-3-tablespoon cookie scoop to ...

Grease a standard 12-cup muffin tin with cooking spray. In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. In a large bowl, whisk egg, buttermilk, pumpkin puree, brown sugar ...

While you’re at Circle K, don’t miss the chance to grab an exclusive Mtn Dew Voo-Dew Froster cup for $7.99. It’s ...

The festival, which started Saturday, is kicking off autumn early with seasonal offerings and activities each weekend ...

These high-protein pumpkin muffins are moist and decadent. They're easy to make and come together in one bowl, making for easy cleanup!

COLUMBIA — With "false fall" behind us and true fall rearing its head, Soda City's leaves are changing — and so, too, are beverage menus across Columbia. The quintessential pumpkin spice ...

Mix everything together until it’s smooth. Then, add the baking powder, baking soda, salt, and pumpkin pie spice. Mix again until everything’s combined. Turn the mixer speed to low and add the flour.