For a sandwich that’s crispy, savory, and deeply satisfying, look no further than the Pork Tenderloin Sandwich. This Mid ...

For lovers of pork, there may be no more tempting destination than the state that specializes in absolutely jaw-dropping ...

As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

The pounded, breaded, and fried pork tenderloin sandwiches of Indiana and parts of Iowa are comically large, sometimes spilling over the hamburger bun — and plate! — by multiple inches on all ...

Add lemon plus salt and pepper to taste. Remove the silver skin from the pork tenderloin. Hand-roast it till medium rare. Let it rest and get cold. Slice it thin and against the grain. Add ...

But I went for a true diner lunch classic, the one thing more Midwestern than a neighborhood diner: a pork tenderloin sandwich. The bar was high for the pork tenderloin sandwich at Rocks Anchor.

But if you head to Indiana, you'll find the pork tenderloin sandwich, which has become a statewide staple that even has its own food trail for intrepid eaters set on trying as many of these meaty ...