Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including ...

Who doesn’t love a dish that delivers incredible flavor with minimal effort? This Ritz Cracker Oven-Baked Pork Chops rec ...

We do our best to make pork chops without an ounce of hardness, but when it comes to a crunchy coating, we have to oblige.

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

Arrange a rack in the middle of the oven and heat the oven to 425°F. Tear 4 ounces French or Italian bread into large pieces ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...

Season pork chops on both sides with Creole seasoning ... Serve with rice, mashed potatoes or noodles. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.

Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...