If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

Pork chops are a dinnertime favorite for a reason—they’re versatile, flavorful, and easy to prepare. Whether you’re looking ...

It's hard to improve on the classic grilled cheese sandwich. But if anyone can do it, it's Ina Garten. Here's why she chops ...

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

Add 2 tablespoons of blue cheese to the apple mixture and combine well. Add the apple mixture to the inside pocket of the ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

We’ve got 40 recipes to help inspire you to make dinner this October—one for every day of the month, and then some.

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops before stowing ...

Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

I am looking forward to fall, because it is October, after all. I want to wear comfy sweaters, shuffle through leaf piles, ...