As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

When you’re feeling snacky but know chips or crackers won’t cut it, then it’s time to whip up The Pioneer Woman ‘s Midnight ...

To serve, Drummond recommends gently pulling the rolls in half and spreading with melted butter. While rolls could be a basic ...

Get Ree's Cookie-Coated Caramel Apples recipe. A gingerbread cookie... in October? Why, of course! From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate.

Have a little fun with your homemade pies! These pie recipes for will give you all the inspiration you need for Thanksgiving ...

Ree would agree: "Make your own pumpkin puree! It's fun and makes you feel like a Pioneer Woman." Use it in all kinds of pumpkin recipes. Not to mention, you can save the seeds for roasted pepitas!

Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!

Blondies... The original 'Brownie' recipe before chocolate muscled in and took over. Here we do a version of a blondies recipe that features chocolate chips and ...

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot of comfort food. Here's how the Pioneer Woman's recipe compared to my mom's.

This time she tackled the viral chickpea blondies, which uses a range of nut butter and chickpeas in place of eggs. The original recipe comes from food and nutrition creator Jaclyn Savage on ...