Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

Although the process for making fresh cheeses from cow or buffalo milk is similar, producing buffalo milk cheese takes almost ...

Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind. Here's what health ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, ...

The importance of silage testing should not be overlooked on farms. Knowledge is power when it comes to winter feeding, ...

As a result, many cows enter a period of energy deficit, or negative energy balance, in early lactation. “Increases in dry matter intake lag behind the requirements for milk production,” explained ...

It can be used just like any other milk, and its nutrient composition is most similar to cow’s milk; they’re both rich in protein, fat, calcium, and vitamin D. However, research shows goat ...

The Cow Shed in Ospringe ... Patrons at the establishment can indulge in unlimited Full English items, fresh pastries, cereals, as well as a variety of hot drinks and juices.

Dairy producers supplying Arla, First Milk and Barbers will all benefit from further price increases as wholesale dairy demand continues to support the sector. Bulk cream, butter and mild cheddar ...

Nondairy milks typically have a longer shelf life than cow's milk due to ultra-pasteurization. Store milk in a refrigerator at 40 F or below to keep it fresh, and avoid leaving the door open for ...