“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and you have a full Sunday dinner ready for a crew with leftovers for ...

In a French roast chicken recipe from Mary Berry’s Cookbook, the cooking expert and TV legend suggested we “Put the chicken, breast-side down, into a small roasting tin” before roasting it.

Whether you’re preparing for a festive gathering or simply craving a wholesome, budget-friendly meal, these tried-and-true tips will help you create a golden, juicy roast chicken that’s bound ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

It can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy, and with the nonstick basket, cleanup is a breeze. To make a perfect roasted chicken in about 45 minutes ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.