Believe it or not, making white rice just right has its own set of steps. Today, we're going to share those steps with you so ...

Fluffy rice, with each grain perfectly separated, serves as an excellent base for many dishes. It is much tastier than when ...

This recipe for cooking brown rice on the stove rewards you with nutty flavor, a satisfying chew, and a layered complexity ...

Using the secrets of professional chefs, you can learn what to do and what not to do so your rice comes out perfectly every ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee but is much less tasty ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

To make this dish vegan, add in more vegetables and also a pinch of MSG for extra flavour!

Stir through the rice and once it comes to a steady simmer lower the heat until you see it bubbling gently. Set the timer for 30 minutes and stir intermittently, to remove the skin that forms and ...

It also tastes good if the condiments are mixed in while the rice is still hot. It is a perfect rice fare for the summer. Choose the type that suits the menu The variety of canned tuna lining ...