Monday is the start of the annual Sausage Week encouraging us to embrace this savoury delight. Sausage comes from the old French word saussiche and from the Latin word salsus, meaning salted.

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These muffins have everything you love about sausage balls but revamped for breakfast. Serve a batch with a couple dashes of hot sauce, and we guarantee that your guests will be asking for the recipe.

Butterflying can result in thinner cuts that are not only quicker to cook, but can help to elevate the taste and texture of a dish -- and when it comes to breakfast sausage links, it's pretty ...