If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

"We've got a pretty big problem on our hands. The Americans have stolen the milk tart. Yup, you heard me. They stole the milk ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

billowy mascarpone cream, and a crumbly tart shell. Get the recipe for Elizabeth Hewson’s peach pie recipe. Elizabeth Hewson’s fine apple tart. Picture: Nikki To This puff pastry open tart is ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug to ensure there are no lumps. Put the pastry case (still in the tart tin) on a baking ...

Get the No-Churn Caramel Apple Pie Ice Cream recipe. If you’ve never heard ... Get the Carmelitas recipe. Tart, tangy, and ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream ... Lay the pastry into a 23cm fluted tart tin and press firmly around the sides.