Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

Lightly butter a 23cm loose bottom tart tin. Roll the pastry ... Mix the dried fruit with the crumbs and walnuts and spoon into the pastry base. Pour over the butter mixture.

Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in ... Add the cream, zest and juice.