Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Old-fashioned pies are more than just desserts—they’re a connection to the past, filled with simple ingredients and ...

Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Food is a big part of many holiday traditions. But it can also be a major source of stress for people looking to stick to healthy goals. However, you don't have to sacrifice flavor to prepare a feast ...

Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

These Christmas dinner sides will have everyone talking! From traditional Christmas dinner sides to those that are a little ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Some internet users claim that Olive Garden changed the recipe for its breadsticks. Here's what you need to know.