To get bone-in thighs from leg quarters ... juicy meat when frying chicken, but boneless, skin-on chicken is perfect for ...

Salty, savory, and crisp, the best bit of a juicy chicken thigh is arguably the crunchy skin ... pan instead of using it to baste the top of the chicken. This will guarantee that the crispy surface ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...