Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a ...

Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. This ...

General Tso Chicken is made of crispy pieces of chicken coated in a sweet and spicy sauce. This popular dish has become a ...

Serve with rice and, if you’re so inclined, with fried sweet plantains. Ingredients: 1 tablespoon dried oregano Kosher salt ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Serve with rice ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Rotate the chicken in the pan, put the weight back on top and cook for another 10 minutes. Check again: the skin should be evenly browned and crispy. Turn to cook the flesh side for 3-5 minutes. Test ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...