When it comes to outdoor grilling, few dishes can compete with the smoky, savory, and slightly sweet flavors of Al Pas ...

These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs ...

To make the marinated chicken ... to fit all of the chicken and let it cool to room temperature, then refrigerate until chilled. Add the chicken, cover, and marinate overnight.

Cover the bowl and leave in the fridge for at least 8 hours, or overnight ... with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes, or until lightly browned ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade, combine all the ingredients for the ...