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Cooking low and slow with smoke may have come far earlier than most American barbecue enthusiasts think. It would be hard to ...

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Prepare a grill for indirect cooking over low heat (about 275 degrees on a gas grill) or heat the oven to 275 degrees. If using a grill, grill the ribs over indirect low heat until the meat is tender, ...

Preheat the oven to 350 F. Grease a 9-by-13-inch baking pan with butter ... When it's ready, place the ribs on the grill and turn every 5 minutes, reapplying barbecue sauce each time, for a total of ...

Preheat the oven to 350 F. Grease a 9-by-13-inch baking ... When it's ready, place the ribs on the grill and turn every 5 minutes, reapplying barbecue sauce each time, for a total of 15 minutes.

or heat the oven to 275 degrees. 4. If using a grill, grill the ribs over indirect low heat until the meat is tender, 2 1/2 to 3 hours, turning once or twice. During the last 30 minutes or so of ...