I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Season the chicken with salt and pepper. Then in a large Dutch oven ... with fried potatoes. Mashed potatoes, rice, and bread are also common. Antoine, however, dreams of eating this dish with pasta.

To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious ...

how easily the interior converts into two cooking zones ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Staple foods like chicken, Greek yogurt, and chickpeas make following the rule easy. Eating a high-protein diet helped me ...