A Healthier Twist on a Southern Favorite. C raving the comforting flavors of chicken-fried steak but looking for a healthier ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Looking for cozy cold weather recipes? Look no further than this cheesy chicken alfredo, an easy everyday recipe that will ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example ...

Arrange the chicken pieces on the prepared wire rack. Bake for 15 minutes. Reduce the oven temperature to 350°F and bake until cooked through and crispy, 15 to 20 minutes. Notes: This recipe is ...

Save this recipe for later Add recipes ... Place both trays in the oven and bake for 20 minutes, turning occasionally, until the chicken is sticky and caramelised, and the potatoes are golden.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Fried chicken that’s as crispy ... and fostering puppies for a local animal rescue group. In this recipe, cookbook author Leah Koenig oven-fries chicken for an unfussy alternative that’s ...

Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a complete meal. I love this recipe because ... Return the pan to the oven and bake for 10 more minutes.

Tuscany’s Jewish communities celebrate the Festival of Lights with lemony pollo fritto. New York-based food writer and recipe developer Leah Koenig is the author of six highly regarded cookbooks ...