These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to ...

Go beyond chicken wings with this recipe for oven roasted BBQ chicken leg quarters. Since the chicken is roasted with ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...

This is a one-dish wonder that lets the oven do all the work ... well with salt and pepper to taste. Bake for 30-35 minutes, until the chicken is cooked through. Pour off the liquid into a ...

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

Bake in the middle of the hot oven for one hour ... Check the chicken is cooked by inserting a skewer into the thickest part of the thigh, between the leg and the body. If the juices run clear ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...