Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Pistachio milk is a plant-based drink that's perfect for sipping chilled anytime. Haven't tried it yet? I encourage you to ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

fertility and rich milk, Johnson calls high-durability. Johnson hypothesizes that the more durable cows will perform better than the high-yield variety under organic conditions, where they eat more ...

Camel milk's nutritional profile supports diabetes and heart health, offering superior metabolic benefits over cow and goat ...

According to a Mirror report, all cow's milk, including skimmed is said to detrimental because its sugar, lactose, triggers ...

Hippie Cow Creamery in Cody started with one Jersey cow and an off-the-wall attitude. Their raw, unpasteurized milk business is exploding, and the ...

It’s natural to examine the ration when milk fat isn’t where it should be, but a cow’s productivity is also influenced by ...