You will love the delicious flavors in my world-famous steak seasoning recipe that will take your grilled or pan-seared steaks to the next level. Take your cuts of meat from boring to incredible with ...

There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire ...

It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same ...

He’s also published two bestselling cookbooks and hosted many TV shows, including Chuck’s Day Off and Chuck’s World. Scroll down for recipes from Chuck Hughes’s new cookbook, the Montreal food scene ...

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Cult MTL is a daily news website and monthly magazine focusing on Montreal culture, music, arts, news, politics and city life. Along with interviewing local and visiting artists, promoters and ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

juicy steak frites at Brasserie T, bagels fresh from the oven at St-Viateur Bagel Shop, Quebec cheese at Pullman, tangy ceviche at Tiradito, vegan delights at LOV, healthy poke at Le Poke Bar, and ...

Stir in leftover marinade, bring to a boil, then simmer for 10 minutes. Adjust seasoning and add sugar if needed. Cook on low heat for 2 more minutes, then serve with roti or naan.