Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies ... whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt; add the ...

Yes, it is cocoa powder and it is not only used for making chocolate, but also for baked goods, including cakes, cookies, and ...

Blondies are essentially brownies without any cocoa powder or chocolate at all. They get their butterscotch flavor from a ...

This keeps cakes and cookies tender rather than gummy or chewy. Sugar makes baked goods sweeter, of course. But it also ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped ... For the cake, the boiling blooms the cocoa powder which results in an extra chocolatey flavor.

The added cocoa powder gives these an ultra-fudgy dough that produces what I’d dub as the best double chocolate chip cookies ever. And after one bite, you’ll quickly realize that I'm not being ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar ... it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign ...