Thread chicken, reserved pineapple chunks, and peppers on skewers, alternating items. Brush skewers with half of the sauce, then place on grill; grill 4–6 minutes, turning often, or until grill-marked ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

By Wendy Stoltz / Last Modified On January 7, 2025These Gluten-free sushi recipes are so easy to replicate at home and on a ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Between work, kids and making it to that early morning workout session, finding time to prepare a quick and tasty meal can be ...

Make your lunch and dinner scenes interesting by preparing this Kashmiri-style pulao for vegetarians.

To make it, you'll need ¼ cup of chili crisp per four-serving portion, or one tablespoon per chili crisp egg. Either whip up a batch of Homemade Chili Crisp, or pick up one of these popular chili ...