Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

Looking for a quick, nutritious, and flavorful meal idea? This Grilled Chicken Rice Bowl combines tender, marinated ch ...

Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and ...

While store-bought marinated meats can save a lot of time and effort in the kitchen, you'd be best avoiding this particular ...

The result was a tender chicken breast packed with flavor. Everyone loved it, and this recipe became one I made for them weekly. The marinade doubles as a sauce for serving. I recommend whisking ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The trick is to slice them, marinate them and serve them at room temperature ... I think they are more flavorful than chicken ...

Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone.

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...

To make the marinated chicken, cut down the centre of each breast lengthways, being careful not to cut all the way through. Open each breast up like a book and flatten using the palm of your hand.