Are you looking for a quick, simple, and delicious dinner recipe? Be sure to try our marinated chicken drumsticks! This dish ...

Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy ...

This sticky marinade is a winner – super quick ... Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time ...

To make chicken drumsticks soft and juicy, bake them in a sauce. Oranges are ideal for this - they add a pleasant sourness ...

Arrange the chicken on the rack, leaving a bit of space between. Add the leftover marinade to the chicken drumsticks. Roast for about 45 minutes, turn the drumsticks and place them under the grill for ...

We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ...

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

The Final Steps Once the chicken skin is back in place, brush the meat with some olive oil, and season with salt and pepper. Bake at 375°F for 30 to 40 minutes. My slightly smaller chicken thighs were ...