1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

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specifically boneless, skinless chicken breast, the least flavorful cut with the most potential for ending up dry and tough. A minor setback, but I knew the solution to this problem: a marinade.

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To make the marinade ... You can use chicken on the bone, although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala.