In a Snickers bar, the caramel needs to be slightly chewy so the peanuts stick to it. To make chocolate, raw cocoa beans are harvested from cacao pods and then fermented for several days.

Some people in the industry were saying, "There's no such thing as wild chocolate. We've been farming wild cacao for centuries." Other people were raving about this particular bar called Cru Sauvage .

First hitting shelves in 1992, two chocolate-covered wafer bars were packaged into a blue wrapper, which had red and yellow font. For over 20 years, they were favourites for many, often making ...

If you're a diehard candy lover like me, you'll satisfy your sweet tooth one way or another. My candy of choice is usually a ...

Her book, "One Cacao Tree: how to make chocolate from fresh cacao pods," walks readers through the process of making tree-to-bar chocolate… but you'll need to live in a tropical climate to grow cacao.

Unless you have allergies or exceptions, chocolate is a delight that wins over most people. Its taste, texture, aroma, color, ...

You likely have a favorite, whether it’s chocolate bars ... the company that makes Snickers bars. But in my work, I do study the different components that make up lots of popular candy bars. Snickers ...

Starting Friday, Oct. 25, every purchase from Earle’s Halloween collection comes with a free Gopuff x Alix Earle Pink Sea Salt Chocolate Bar, while supplies last. On that same day, Earle is host ...