Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

With our simple step-by-step recipe, our Piñata Cake is much easier to make than you may think. All you have to do is hollow ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

Easy to make (10 minutes of hands-on time), and makes enough for two loaves. The combination of canned pumpkin, cinnamon, ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

Whoopi Goldberg claimed a bakery refused her dessert order due to politics, but the owner cited boiler issues.

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it ...