Cupcakes are what made Magnolia Bakery famous, but its best-loved dessert is the Banana Pudding: it’s fluffy, sweet, and full ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

To celebrate the occasion, Magnolia Bakery is actually setting up a free banana pudding vending machine in Brooklyn from November 15 through 17.

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).

To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and also met consumers' needs. Magnolia ...

and the new line features Magnolia Bakery’s banana pudding and red velvet flavors. The campaign even received a callout on The Late Show with Stephen Colbert this week. “There are few bakeries as ...

Product Development: To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and met consumers' ...

Magnolia Bakery You’ll be able to choose from three varieties that all have the same whipped, creamy texture and banana base. The Wafer Cookie Bits is the closest to the O.G., since it’s just ...

To make the dessert available via Amazon and DoorDash nationwide, the famed bakery had to rethink its famous recipe. While ...

You don’t need to be in New York City to enjoy Magnolia Bakery’s legendary banana pudding, since it’s available online to ship nationwide. But it’s about to become even easier to satisfy your craving: ...

You won't be able to buy it at any Magnolia Bakery location, though. New York's iconic Magnolia Bakery has already got the banana pudding market cornered (and for good reason: have you ever tasted ...