This low carb muffin is a delicious breakfast option. The texture is more like eggs than a muffin but still tasty. Italian sausage and cheese add tons of flavor. We loved that the recipe makes exactly ...

Once cooled, split the muffins in half and toast them to your desired level of crispiness. Top with sugar-free jam, avocado slices, or enjoy them with a smear of creamy peanut butter to spice them up.