These weeknight-friendly, crisp-skinned chicken thighs are baked with roasted lemon, garlic, and thyme. The drippings are then transformed into a luscious pan sauce. Get the recipe This classic ...

You'll also need olive oil for cooking, as well as lemon, garlic, thyme, maple syrup ... Or In An Air Fryer? cooked chicken ...

This easy baked chicken thighs with vegetables is super juicy ... In a medium bowl mix 4 tablespoons olive oil, garlic, thyme ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Finely chop thyme and ... Arrange chicken thighs in the center of the baking sheet and drizzle with remaining olive oil. Arrange sweet potato and brussels sprouts around it: roast 15 minutes.

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down ... For pieces, use 2 chicken thighs or drumsticks per person. Mix the butter with a teaspoon of ...