Whisky Journey 2024 lands in Singapore this November and to get you started, here's your guide to the five best whiskies to ...

Tuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who ...

red algae, and kombu. Nori is one of the most popular seaweed varieties that's also called laver seaweed and is known for its crispy texture. It's made from red algae that's been cleaned and ...

Its unique nutritional benefits and medicinal properties have helped seaweed soar in popularity in recent decades.

It involves reflexology, a back massage and tapping of the thymus gland, which is located near the solar plexus. The idea is ...

Sweet, salty, bitter, sour, and umami are the five tastes we perceive. These sensations are detected by taste buds ...

Seaweed has few calories, which can keep your calorie intake low. Brown algae, which includes kelp, wakame, kombu, and arame, contain fucoxanthin. This chemical has antioxidant properties and ...

Meanwhile, a vegan option will consist of kombu seaweed, shitake and porcini stock, soy broth, and will be topped with braised tofu. New for the pop-up will be two kinds of gyoza - garlic chicken ...

Wrap it with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces. There are no fixed rules. Some people sprinkle their onigiri with sesame seeds. Oboro kombu ...

Aside from the displays of faucets and furniture, windows and waterproofing, one of the very best reasons to visit the ...