King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

The next day, I made another batch. This time, I followed the directions for King Arthur Baking Company's Big-Batch Potato Rolls (found in the company's forthcoming "Big Book of Bread: 125+ Recipes ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

For those of us concerned about the health and future of democracy in the U.S., maybe the first place we should look for ...

Moisture, heat, and air are the three biggest enemies of flour’s lifespan. That means that in addition to keeping flour dry ...

"Fudgy brownies have a higher ratio of fat and sugar to flour," Field explains succinctly. Typically, a higher ratio of fat ...

Fall is always a big season for cookbooks. This one, though, is rife with an abundance of long-anticipated baking books, ...

King Arthur Baking Company, the employee-owned company ... nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres ...

Cla-what?! Transform your leftover sourdough starter into a delightful, elegant, and custardy clafoutis, perfect for ...

I have never made a homemade apple fritter, but when I saw this recipe in a recent email from King Arthur Baking Company, one of my go-to websites for recipes, it immediately brought me back to those ...

You can just use a bigger baking dish (as opposed to making ... Here’s an old-fashioned apple cake recipe from King Arthur Flour that piles on the apple. The icing is a bit thick for my taste.