It involves heating oil in a pot to deep-fry an assortment of foodstuffs. Choosing the perfect commercial deep fryer is largely based on your individual requirements. For instance, if you require ...

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In any commercial kitchen the combination of open flames high heat and flammable materials creates an environment where fire hazards are a constant risk Whether it a restaurant hotel catering ...

The franchise owner of the first Korean fried chicken restaurant in Memphis shares details about the business and its plans ...

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Texans are organizing inside and outside of prisons to empower incarcerated workers, who labor in dangerous conditions without pay.

“Prior to this (upgrade), we were doing the majority of our cooking with air fryers, just industrial strength air fryers,” Ives said. “And as tasty as the food came out, you know, you want ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, proudly announces a significant milestone: the ...

Unfortunately, that also means you'll unavoidably lower the temperature of the oil. The large capacity and powerful burners of commercial deep fryers reduce the impact of this (though chefs do still ...