Unfortunately, that also means you'll unavoidably lower the temperature of the oil. The large capacity and powerful burners of commercial deep fryers reduce the impact of this (though chefs do still ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

A trampoline park in Lincoln has issued an update after a fire broke out at the centre. People were evacuated from Jump Inc ...

The global food and beverage industrial disinfection and cleaning market is poised for significant growth, with projections ...