Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

The kind of coconut oil you use can also effect the flavour of your raw and dairy-free desserts. Choose a good quality raw organic one with a very mild, almost neutral coconut flavour. This will ...