Her homemade butternut squash ravioli with orange and roasted pumpkin seeds is a great way for anyone heading into autumn to welcome the start of indoor season. Here's a step-by-step guide of how to ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing glaze to drizzle on top. Any misstep in the ingredients can ruin the texture of the ...

Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off-grid land, our menu looks a bit ...

The most important thing in homemade dumplings is good dough. It should be loose and not stick to your hands. And after boiling, the products should not stick together. To do this, use the following ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...