Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up ...

Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...

She sent in her recipe for what she calls ... Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, applesauce, vanilla, salt and ...

pushing them down to make little cases (alternatively use shop-bought mini-muffin cases). Mix the flours, baking powder, mixed spice and salt together in a bowl. Whisk together the egg and butter ...

This recipe is even easier if you combine with ... 30 minutes. The post Meatball Veggie Egg Muffins appeared first on Clean ...