These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

HAR HAR Chicken! is a har cheong gai-themed eatery set to open its second outlet at VivoCity, Harbourfront, on October 18, ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

A 4-ounce chicken breast should ... to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 ...

Today, when you think Texaz Grill, the next thing that comes to mind is likely their popular chicken-fried steak. But for Freidkin and Mitchell, it was an afterthought in the '80s. That would ...

Seng Heng Hainanese Boneless Chicken Rice in Bukit Timah Food Centre serves succulent roasted and steamed chicken with fragrant rice, all at inexpensive prices One of the stalls with the longest ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...