W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

There’s nothing quite like the crunch of perfectly fried chicken! This Crispy Fried Chicken recipe is all you need for ...

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

Dijon mustard complements common spices and tenderizes chicken, making this tangy refrigerator staple the easy way to add ...

Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes ... Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Chicken Pan-Fried Momos Recipe: We all are big fan of momos and we can find many amazing version of it, here we bring a delicious recipe of Chicken Pan-Fried Momos that is made with a spicy sauce, ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...