The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Easy delicious velvety eggnog custard ... the filling? If you prefer a non-alcoholic version or don’t have rum flavoring, you can omit it altogether or replace it with a small amount of vanilla ...

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite ...

Pastries are a universal language of indulgence, with cultures around the world contributing their own unique takes on this ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

While it’s not pulpy, the fibers of the fruit create a pleasantly thick experience. The acidity from the apple cider vinegar adds a tart twang, which balances itself out with the multiflora ...

Nisha Vora’s chai-spiced custard tart with ... sweet contrast to the spiced filling. Arranging the mangoes at two stages ensures every bite has a burst of vibrant flavor. This thoughtful layering ...

This unusual custard pie blends Mexican sensibilities ... where he sources dried culinary lavender. The lavender flan filling is paired with an unusual crust, a Mexican version of the French ...

The lemon curd filling. According to Natalie Paul, low-rise lemon tarts are more pleasing because the relationship of delicate lemony custard and ... before-appearance fruit from a back yard ...