Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Easy delicious velvety eggnog custard ... the filling? If you prefer a non-alcoholic version or don’t have rum flavoring, you can omit it altogether or replace it with a small amount of vanilla ...

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

The lemon curd filling. According to Natalie Paul, low-rise lemon tarts are more pleasing because the relationship of delicate lemony custard and ... before-appearance fruit from a back yard ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite ...

When softer, they can be turned into sauce; folded into cakes, tarts or muffins, or even turned into “custard” just by ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...