It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... pie to make this ...

"If purchasing a pre-made pie crust, I would definitely suggest one with all butter, or majority butter as the fat," Gordon says. "Anything with shortbread ... we have a recipe for you to hack ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

This vegan fruit tarts recipe is rustic and sweet, but not too sweet because it does not contain any refined sugar. It would be lovely with a little cashew or coconut cream to make it a more decadent ...

When a pie dough recipe ... the crust. Make sure you don’t overbake a custard pie. When you gently shake it, the edges should be set but the center should remain a bit wobbly. With fruit ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ...

Into baked crust, pour filling and ... cutting away from pie to prevent pastry crumbling onto filling. Remove from tart pan. Enjoy warm from the oven. DON'T MISS OUT: Get breaking news, recipes, and ...