The main rival to the Smeg Countertop Oven is probably the 5-star rated Café Couture Oven with Air Fry. This offers more ...

After arranging the potatoes on the air fryer tray, she slides them in to cook at 180C for 45 minutes. The end result? Potatoes that emerge irresistibly crispy on the outside yet sumptuously soft ...

It's difficult to overestimate the draw of a fresh and crispy batch of french fries, but once you get them home from the ...

She then places the potatoes in the air fryer tray before putting them in to cook on 180C for 45 minutes. This will give you the fluffy and crispy textures that many strive for. You can then load ...

This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy ...

She then places the potatoes in the air fryer tray before putting them in to cook on 180C for 45 minutes. The potatoes are then shown to be perfectly crispy as the come out, but soft on the inside.

What's the best air fryer to buy? The air fryer is a magical countertop appliance in my eyes. Even amateur home cooks can master and use it to enhance the flavors of certain foods. It makes ...

I've got five years of air fryer testing under my belt, so I'm attuned to finding all the differences in leading air fryer brands such as Ninja, Instant, Cuisinart and Cosori. When choosing a new ...

And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, chips, a jacket potato and a cake in an air fryer and an oven, to compare how much energy they use, the ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

Our expert air fryer testing and buying advice will help you choose the best air fryer for you. Find the best air fryer for you with our independent air fryer reviews. Here, we've selected some of the ...

Preheat the air fryer to 200C. Put the flour, baking powder and paprika in a bowl with some salt and pepper. Whisk in 150ml/¼ pint cold water to make a thick batter. Dip the cauliflower florets ...