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Fried chicken is simple to make, but there's a trick to perfect crunch. Here's your recipe
Spike your flour mixture with cornstarch and baking powder. Trust me on this. Use plain flour when coating your fried chicken, and you’ll be missing out. In this recipe, we add cornstarch and ...
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A Famous Fried Chicken Recipe, Now Without a 12-Hour Brine
I also added a bit of baking powder, because it makes the breading lighter and crispier. With those tweaks in mind, I’m ...