Once the monotony hits, try these Christmas dessert recipes for the holidays that feature seasonal ... Almond flour makes the ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid ...

French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich ...

No need to worry if you only have one muffin pan — you can always bake these tarts in batches. Pâte brisée is a French shortcrust ... Pâte brisée dough can be refrigerated for up to ...

Onion tart is a delightful, super easy, healthy, and economical dinner. With the arrival of colder weather, it is time to get ...

This batch-style, spiked cider cocktail is great for the holidays. It's effervescent, bright, refreshing and filled with the flavors of the season. We’re sorry ...

Nisha Vora’s chai-spiced custard tart with mango is a plant-based dessert that’s perfect for gatherings. It comes from her new vegan cookbook Big Vegan Flavor. The crust combines oat and almond flour, ...