The tart crust will start to get a little soggy ... But if you really want to take this French dessert recipe to the next level, plan a wine pairing to serve with your freshly baked tart.

you can make this French dessert whenever the craving strikes; however, it shines brightest in the fall when apples are in their prime. A great tart starts with the crust. This recipe will walk ...

Both sites will showcase a French food recipe from eight of the top French ... Line a baking sheet with parchment paper. Roll out the tart dough on a floured work surface. Fold it in flour and ...

No need to worry if you only have one muffin pan — you can always bake these tarts in batches. Pâte brisée is a French shortcrust ... Pâte brisée dough can be refrigerated for up to ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ... crust that could work for both that wouldn't fit neatly into a classic French ...

This recipe includes a quick berry jam ... Armando Rafael for The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam ...

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...