I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Making the perfect fried chicken comes down to marinating in buttermilk for creamy flavor, seasoning your flour just right ..

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

Elora’s Spicy Chicken Samosas helped earn her the title of Star Baker for Savoury Week in Season 8 of The Great Canadian Baking Show. Combine the flour and ... and chilli powder and cook for ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...