I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Making the perfect fried chicken comes down to marinating in buttermilk for creamy flavor, seasoning your flour just right ..

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

Baked Carrots with Rice — Chopped cooked carrots very fine and put a layer of them in a buttered baking ... the fried chicken ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...